A rich and indulgent oak-aged rum, marked by DBM’s characteristic notes derived from its raw material, complemented by a long maturation in the historic vats of Domaine de Courcelles, followed by 24 months of aging in American oak barrels, offering a wide aromatic range.
Balance : Good intensity supported by its strength.
Aromas : Smooth, gourmet notes of honey and brown sugar, followed by bergamot, yellow mombin plum, and vanilla, resting on a base of custard tart intertwined with candied cashew nuts and salted butter.
Balance : Warm and full-bodied, with a well-defined woodiness that gives both depth and length.
Aromas : Woody on the attack, reminiscent of its time in oak casks, with toasted and cocoa notes, gingerbread nuances, then unfolding towards the aromas found on the nose.
Deep golden color.
Clarity : Clear and bright